Regional edition

Open positions in the Bavarian Forest

Only jobs from employers in the Bavarian Forest – so you find the right local role faster.

Employment type : Full-time
Profession : Baker

  • Baker (m/f/d) - Bäckerei Markus Steinleitner GmbH & Co. KG

    Found on 08.08.2026

    Bakery Markus Steinleitner in Niederwinkling is looking for bakers who craft bread by hand and share customers' passion for fresh Steinleitner bread. The work follows the three principles of natural ingredients, three-stage natural sourdough and long dough resting, from which the flavour and strength of Steinleitner breads arise. Baking is done according to recipes in the spirit of grandmother's times, as customers and gastronomy partners in the region value them. Applications are directed to the team at Dorfplatz 2 and can be submitted by email to Stefanie Steinleitner or via the online application form. The vacancy seeks skilled workers for whom natural baking craft and artisanal quality matter.

    Website

  • Bread Baker (m/f/d) Late Shift Geiselhöring - Bäckerei Hahn GmbH

    Found on 08.08.2026

    Bäckerei Hahn GmbH is looking for a bread baker for the late shift at its modern bakery in Geiselhöring (full-time or part-time). Duties include producing the bread and baked goods range according to recipes, dough preparation and shaping, as well as preparatory and follow-up work in compliance with food safety standards. The company is seeking skilled workers with a completed baker apprenticeship or several years of experience, a team-oriented attitude and willingness to work on Sundays and public holidays. The business combines craft tradition with regional raw materials from the Gäuboden and a modern production site in Geiselhöring. Applications are preferably submitted online via the apply button or alternatively by email to Bäckerei Hahn.

    Website

  • Baker (m/f/d) and ‘Century Bread Fan’ – Bakery Dingolfing - Bäckerei Frühmorgen GmbH & Co. KG

    Found on 08.08.2026

    Bakery Frühmorgen is looking for full-time bakers for its craft bakery in Dingolfing. Duties include preparing doughs for bread rolls and natural sourdoughs for breads according to Frühmorgen recipes, as well as crafting the original pretzels by hand. Shaping bread loaves and complying with quality and hygiene standards are an integral part of the role. A completed baker’s apprenticeship or experience in the food sector is expected, along with willingness to work weekends. The company accepts applications in writing by e-mail or post.

    Website

  • Baker (m/f/d) - Familienbäckerei Bruckmeier

    Found on 08.08.2026

    The family bakery Bruckmeier is looking for a baker (m/f/d) in full time for the company headquarters in Mitterskirchen, from which several company-operated branches are supplied daily with fresh goods. The duties include producing bread, small baked goods and various doughs as well as operating systems, machines and equipment in compliance with hygiene and food law regulations. At the main site, bakery and confectionery products are made in craft tradition and with modern techniques for customers in the region. Requirements are a completed vocational training as a baker, reliability, team orientation and a strong quality awareness. Applications should be sent to Familienbäckerei Bruckmeier, Hofmarkstraße 7, 84335 Mitterskirchen, using the telephone number provided; work can start immediately.

    Website