Regional edition

Open positions in the Bavarian Forest

Only jobs from employers in the Bavarian Forest – so you find the right local role faster.

Employment type : Apprenticeship
Profession : Baker

  • Apprenticeships 2025 Baker (m/f/d) - Bäckerei Konditorei CafĂ© Schleich e.K.

    Found on 08.08.2026

    Bakery Schleich in Frontenhausen is training bakers in 2025 and teaches genuine baking craftsmanship with room for creativity. In the three-year apprenticeship, trainees learn dough preparation, how to use equipment and machines, and recipes for bread, rolls, pretzels, Danish pastry and puff pastry. Vocational school takes place in blocks of about one week per month in Landshut, and the pay is 860, 945 and 1085 euros per training year. The business emphasizes regular working hours without night work and guarantees a permanent position if both sides are satisfied. Applications require a CV and certificates with at least a good Mittelschule leaving certificate; an internship to get to know the company is welcome.

    Website

  • Apprenticeship as Baker (m/f/d) - Bäckerei Hahn GmbH

    Found on 08.08.2026

    Bäckerei Hahn GmbH trains bakers in its modern bakery in Geiselhöring. Apprentices learn the craft production of bread and baked goods using high-quality regional raw materials from the Gäuboden. Quality, freshness and tradition are central in this family business, now in its fifth generation. The apprenticeship combines practice in production with known benefits such as staff discount and individual onboarding. Interested applicants apply via the apprenticeship page of Bäckerei Hahn.

    Website

  • Baker Apprentice (m/f/d) - Landbäckerei Brummer

    Found on 08.08.2026

    Landbäckerei Brummer is looking for apprentices to train as bakers at the Hirschbach location starting in the apprenticeship years 2026 or 2027. In the bakery workshop right next to the main shop, apprentices learn the craft production of baked goods according to self-developed and traditional recipes without industrial ready-mixes. The training takes place in the family environment of the Brummer baking family and conveys the philosophy of natural baking without artificial additives. At the Hirschbach location, apprentices can expect varied tasks in production and involvement in a motivated team. Applications can be submitted via the application form on the Landbäckerei Brummer careers page.

    Website